I also recommend placing a piece of parchment paper between layers. You can definitely freeze these in an airtight container however it’s best to allow them to fully set prior to freezing. I like to keep them refrigerated so that the chocolate doesn’t re-melt. You can store them in an airtight container with layers of parchment or wax paper in between each layer. We just always made them with butterscotch.Īllow these to cool completely prior to packing them up. White chocolate or peanut butter chips should work just fine. Can I use something other than butterscotch? Since those nuts tend to be larger than peanuts, you might find the overall yield to be less. Can I use a different type of nut?Ĭertainly! This would work great with almond or pecans as well. You’ll need 4 cups of peanuts, which is equivalent to about 1 pound of whole peanuts. Personally, I think salted peanuts can be overwhelming, so I like to use unsalted. Now the Spanish peanuts seem harder to find, so we just used some roasted, unsalted peanuts. Growing up, we always made these with Spanish peanuts. Therefore, it does require a little but more attention, but if I am making cookies, I’m making cookies. I also recommend stirring it frequently, so it doesn’t burn. When cooking over the stovetop, you don’t want to heat it up too fast, so cook it over medium to medium-low heat. The advantage being that you don’t have to watch over or stir the chocolate together, it’s more of a walk away and forget it for a little while scenario. You certainly COULD make these with a crockpot. I just don’t see the point in dragging out my crockpot when I could just as easily make this on the stovetop and the cleanup is virtually the same, if not easier. Some recipes use different combinations of chocolate or don’t require peanut butter. I’ve seen recipes similar to this called crockpot candy made with comparable ingredients. Then the chocolate needs to cool and set for awhile (up to a couple hours). To make the clusters, I just use two spoons and spoon them onto cookie sheets that are lined with parchment paper or my handy silicone baking mats.

Chocolate chips and butterscotch chips, a couple scoops of creamy peanut butter and some peanuts.Īll you need to do is melt the chocolate and butterscotch chips together with the peanut butter in a saucepan and once that’s melted, stir in the peanuts. Or it can easily be scaled for a smaller batch. The recipe makes a large batch, so they go a long way.They’re rather quick to make, they just need time to set.Really though, this treat can be made all year round. Would you call these cookies or candies? Technically I guess they’re candy, but I just always considered them to be Christmas cookies because that is when we made them. I shared them on Instagram and asked if you all wanted the recipe. When my mom visited me in early November, I asked her to make a batch of her peanut clusters for my holiday cookie baskets.

These no-bake treats were a staple part of our Christmas Cookie collection growing up, probably because it makes a big batch, so they were great for cookie exchanges! If you don't accept cookies, this may result in limitations to the functionality of our website.Welcome to day 2 of Christmas Cookie week- today’s recipe is for these “stupid easy” 4 Ingredient Peanut Clusters.

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Peanut butter clusters